NYKB Review

1) Thoughtful design - There are three big components in a kitchen: the stove, the sink, and the refrigerator.  They should be arranged for ease of access for the primary cook, or cooks, of the kitchen.  Also, kitchens that serve bigger households should have “station” space; that is, room enough for more than one to prepare meals.  

2) Quality countertops - Durability matters.  The countertop will take the most beating (’cept for eggs) of anything in your kitchen.  Customers of NYKB rave about the gorgeous quartz Caesarstone countertops.  

3) Storage - Kitchens do not mind themselves and proper storage is essential.  If a homeowner isn’t careful, clutter will become an issue of domestic stress and organized cabinetry design can help nip clutter before it starts.  Good designers, the kind found at NYKB, know good cabinetry and employ ingenuity to maximize space in creating an orderly kitchen. 

4) Pleasing to the eye - Gone are the days when kitchens were rooms of function hidden behind closed doors.  Our households are more open today and kitchens are an extension of the living place.  Fortunately, kitchen design is accommodative to this trend and beautiful kitchens are yours for the taking.  Come into an NYKB showroom and see for yourself! 

The latest data from 2006 is in. Remodeling Magazine’s 2006 Cost Vs. Value report indicates a very healthy remodeling market. Sure, most customers want to live in new, renovated surroundings, but there is more: remodeling makes economical sense. Nationally, in 2006, the average bathroom is recouping nearly 85% of initial cost invested. Not bad.

Here is an article citing “6 Steps” to making a dream contemporary kitchen. We asked our owner and President, Perry Hiiman, his thoughts of its given criteria. Being that Mr. Hiiman is an expert on contemporary kitchens in his own right, he was requested to give one sentence answers to these one sentence steps and then a brief critique.  And here we go:

1) Just say “no” to clutter. I agree because clutter-free designs are easier to clean.

2) Minimize detail; play up consistency. This means to have a cleaner look - contemporary kitchens please the eye.

3) Make the details you have really count. It should go without saying that all details of a kitchen count very much! Who would settle for a half-hearted kitchen design? [Perry’s emotional response overrode the “one sentence reply” rule.]

4) Use only quality materials. Quality materials last longer and, along with many other things in life, you get what you pay for.

5) Go for a few “big” elements instead of lots of small ones. “Lots” of small elements is the recipe for disaster in kitchen design.

6) Forget about fashion forward. That’s right, you’re kitchen is about you and your needs and not about “must have” accessories.

And how does Perry feel about these suggestions a whole?  “It’s a good start.”

Thanks, Perry.

NYKB’s downtown showroom is making room for six new kitchens, so existing models in pristine showroom shape are for sale at a remarkable discount.  We’re talking tens of thousands dollars saved on the hardware for high end kitchens.  So far two buyers have made out like bandits - and four kitchens remain!

A customer walked into the showroom unaware of the sale (unpublicized until now) and bought NYKB’s Wenge Veneer Kitchen (actual kitchen pictured above) with appliances by SubZero, Wolf, Asko, Best and Franke.  She saved herself $93,750! 

Four beautfully appointed kitchens remain unsold.  With appliances by Wolf, Miele, SubZero, Gaggenau, Franke, plus showroom craftsmanship these models won’t last long.  NYKB’s downtown showroom is located at 8 W 25th St.  Remember this offer doesn’t apply to bathroom displays or any displays at NYKB’s uptown store. (2nd Ave @ E 79th St)   See you soon!

On New York City’s HD4 New York (WNBC, Channel 4.) It’s NYKB designer, Ali Swidler, showing Open House NY host, George Oliphant, through NYKB’s Manhattan showroom. Enjoy!

Why does NYKB love a quartz countertop for customer kitchens? Well for one, besides diamonds (and good luck finding a diamond countertop!), quartz is the hardest material found in nature. This makes countertops made from quartz scratch and heat and stain-resistant.

A quality quartz surface producer, like the industry leader Caesarstone, can bring out the best of quartz’s mineral qualities. From a colorful, radiant countertop to something more of a subdued sparkle, quartz countertops can do it all. Quartz countertops have helped make countless NYKB customers happy.

Pictured below is Caesarstone’s high-end Concetto countertop, pictured in NYKB’s Upper East Side showroom, located at 1504 Second Avenue (@ E. 79th St) in Manhattan. It’s the only Concetto display in New York City.

NYKB’s owner and President, Perry Hiiman, agrees with these Houston professionals who know the importance of a professionally remodeled kitchen to a home’s value.

Although many homeowners have more than one bath, few have multiple kitchens. So it pays to plan your remodel wisely.

Call in a professional consultant, advises Peggy McGowen, owner of Kitchen and Bath Concepts in Houston. “It’s a spend-to-save thing,” McGowen explains. “Even a one-hour consultation will help you avoid mistakes that could cost time and money later.”

She also urges homeowners to spend the most on structural items that are the hardest to replace: cabinets and countertops. “These things take the biggest beating and look the worst the quickest,” she says.

Says Perry: “She’s right, the money a consumer saves by skimping on quality cabinets and countertops will not pay for their replacements! Some might look great and cost-effective in a catalog, but how happy is a consumer when every other door is hanging off or misaligned in a six-month old kitchen? Get a pro to do it!”

Good point, Perry.